Italian Cuisine, like everyone's favorite in each Sunday brunch or at gathering. From marriage party to picnic appetizer, this been a rockstar over a decade. Even chefs enjoy keeping cooking Italian dishes frequently, Full of mixed nourished veggies and consistency creamy.  


'Pasta' is the major representative of the Italian dish, just like bread representing French cuisine. Pasta can be blend with each sort of spices for a particular region, and leave you with choice of vegan & meat ingredients. It also can be prepared with just adding your choice of Sauces, but serving a butter toasted bread as accompaniment increase more richness.

Today, I brought you the most famous delicious dish from Italian cuisine i.e., Alfredo Pasta which is also known as the name White Sauce Pasta. The pasta made with the richness of Creamy White Sauce & fresh crunchy veggies, and lots of Love. And I am sure, that you'll enjoy the making, eating and sharing it with your friends & family as well. So, without wasting time anymore... let's walk to our cooking station. Happy Making!!!

Alfredo Pasta
(White Sauce Pasta)


Alfredo Pasta, as we know this pasta is a white sauce based pasta, preparing the creamy textured smooth sauce, which lately mixed with finely chopped veggies of your choice and pasta too of your choice. If we talk about the other sauces, then Arrabbiata Sauce is another favorite sauce that been preferred at many parties, lunch & even your picnic meal as well. How can we choose one choice amongst both of them??? Let me tell you that, "How Alfredo Pasta is different from Arrabbiata???"

As we all know, that Alfredo Sauce is made with butter & creamy dairy products i.e., their base ingredient. Arrabiata Sauce is made with mashed Tomatoes, Dried Red Chillis and garlic. For sure, The Recipe for Arrabiata Pasta/Sauce will be dropped later. 

Ingredients

For Alfredo Sauce: 
Quantity 
Ingredients 
4 Tablespoon 
Butter 
2 Tablespoon 
Refined Flour (Maida) 
2 Teaspoon 
Oregano  
2 Teaspoon  
Chili Flakes 
1 Teaspoon 
Dried Parsley/Italian Herb (Optional) 
1½ Cup 
Milk 

For Alfredo Pasta: 
Quantity 
Ingredients 
2 Tablespoon 
Olive Oil 
¼ Cup 
Onions (finely chopped) 
¼ Cup 
Capsicum (finely chopped) 
¼ Cup 
Broccoli (finely chopped) 
¼ Cup 
Corn (boiled) 
½ Cup 
Pasta of your choice 
4-5 Pods  
Garlic (chopped) 
As Your Taste  
Salt & Black Pepper 


Procedure

Before heading to the making of  "The Supercilious Alfredo Pasta", I want to address you that this recipe has three stages of cooking. To avoid any doubts or confusion regarding the recipe, we're combining all three steps which won't let you fall in dilemma. First, We'll sauté all the chopped veggies in a pan. Next, we'll make Alfredo Sauce in the same pan, that used to sauté the veggies. Later on, we'll mix-up all the things with a few ingredients. 
  • First of all, Boil water in a pan by adding a tablespoon of edible and pinch of salt. And let it cook for 5 minutes on the mid-high flame. 
  • After 5 minutes, keep checking with a spoon and knife whether pasta is cooked or not. Cook until it gets soften. 
  • As pasta cooks properly, Heat a Pan and Add-in Olive Oil. Then, Add-in chopped Garlic pods and cook for a minute.   
  • As Garlic cooks, Add-in chopped Onions and cook until it turns translucent or Golden brown. 
  • Add all chopped veggies in the pan, and sauté for 5 minutes or until the thin golden layer cove them.  


  • As you complete with veggies, transfer all the veggies into a plate from the pan. And heat the pan again. 
  • Heading to the Alfredo sauce, Add the butter in the pan and as butter melts, Add-in Refined flour to the pan. And mix well. 

  • Keep stirring for five minutes and let it cook and as soon the mixture, start leaving sides, pour half of the milk mentioned in the ingredient list. Mix well, until it gets thicken and then add the remaining portion of milk in the pan. 

  • As the second portion gets thickens too. Then lower the gas flame and add the oregano and chili flakes in the sauce. And mix well for a minute. 
       
  • Our Alfredo Sauce is ready, add the sautéed veggies in the sauce. After mixing it, immediately add boiled pasta in the pan. 
         
  • After adding and mixing pasta, Sprinkle Salt and Pepper According to your taste. And Mix Well. 

Garnishing & Servings

  1. Classic Serving: In the Olden days of Italy, all appetizers used to serve with adding little more sauce to the plate. This style of serving Italian dishes is still used in some themed restaurants and it is still a Rockstar from the lunch up to casual parties.
  2. Cheesecoat: As the name of this serving style sounds, it totally looks like that, "Cheese-Coat". Place your pasta in your plate, and grate ample cheese over above, the more cheese you add, the heavier coat you get over your plate. Job is not just over, microwave the plate of pasta for 5 minutes. 
  3. Icing On The Cake: The Serving I like the most, which includes veggie, toasted bread with garlic butter, and grated cheese over pasta. Sprinkling a pinch of parsley, makes it heaven on the plate.
Optionally, you can put a bread roasted in your favorite style with your plate. A perfect match of crispy bread and velvet-textured pasta which is also used to serve in many restaurants. As shown in the picture below.

I completed my job by giving you a superbly-delicious recipe to try your hands on. Now the job is totally left for your side, just try your hands-on the pasta we made today. And share your love for this recipe. Stay Healthy, Stay Tuned to us for more informative content. Thanks & Have A Fantastic Day!!!